Oaty Maple Pancakes

Pancakes are one of my favourite breakfast dishes… I just love the fact they are so versatile with flavours, you could have sweet or savoury whichever takes your fancy! My particular favourite is sweet all the way! So recently, I’ve had to go Gluten and Dairy Free which has produced certain challenges with baking and […]

Read More

Raspberry and Elderflower Bundt Cake

This cake is such a treat…. Now we can start to see people in larger groups, this cake is definitely the one you should celebrate with! I’m also such a fan of elderflower! The short time each year these flowers are in bloom and you have to make the most of it! I’ve used elderflower […]

Read More

Strawberry Honey Jam Biscuits

Bisucits are one of those things whcih are hard not to love. Whether it’s an on-the-go snack, something to nibble when you are bored or something to dunk in your tea! Everyone has their favourite way to eat a biscuit. Now. When it comes to everyone’s favourite biscuit, the opinion is always different… whether you […]

Read More

Strawberry Cheesecake Ice Cream

Summer is slowly coming! It feels like ages since we’ve had a wonderfully summery day. This Ice Cream is a good reminder of sunnier days plus it is a no churn ice cream so no ice cream maker it needed! How great is that?! ALL YOU NEED IS 2 INGREDIENTS: Double Cream Condensed Milk Then […]

Read More

Scones and Jam

Scones are one of those things that are quintessentially British. When people think of British food, scones, I guarantee will come up! Traditionally served with jam and clotted cream for an afternoon tea or a cream tea. Some of the best scones I’ve had was when I went to have high tea at the Ritz […]

Read More

Strawberries and cream swiss roll

Another recipe to celebrate Britain’s best fruit. The Strawberry! This Strawberry and Cream Swiss roll is summer in a mouthful. It is so light and fluffy with lashings of sweet strawberry cream and jam. So delicious! I’ve used my strawberry jam recipe for the filling, so I recommend you check it out. WHAT INGREDIENTS DO […]

Read More

Rhubarb and Apple Crumble

Crumbles are one of those desserts which are hard not to like. A staple for any family dinner or sweet dessert. It’s definitely a crowd pleaser! Rhubarb is in season at the moment, and it is such a great ingredient to make a crumble with. The addition of the apple adds a bit of sweetness […]

Read More

Strawberry and Raspberry Jam

It’s one of the best times of the year…. It’s officially Strawberry season! British Strawberries, are one of the best strawberries ever. Fact. There are so many ways to use strawberries and I have lots of recipes coming up to use them. A very easy way to use up an abundance of strawberries is to […]

Read More

COURGETTE AND LEMON MASCARPONE CAKE

Summer in a cake! If you haven’t tried courgette in cakes, trust me. You need to try it! I’ve grated the courgette into the sponge, which makes the cake so moist and gives it the most delicious crumb. This recipe is so easy to make, you just need to mix all the ingredients together and […]

Read More

Beetroot brownies

Beetroot Brownies

Is there anything better than brownies? I’m yet to see otherwise! These Brownies are super fudgey and gooey, which is what they should be right? The trick to get the fudgiest brownies ever is to always slightly undercook them, so my top tip is when you think they need 5 minutes more, take them out! […]

Read More