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British Berry Ice Lollies

Cool down this summer with these delicious and healthy fruit yoghurt lollies!
Course Dessert
Keyword berries, blueberries, britishsummer, cherries, icelollies, Raspberries, summer
Prep Time 20 minutes
Servings 8
Author sweeterbytheseason

Equipment

  • Blender/smoothie maker
  • Ice lolly mould

Ingredients

  • 300 grams Raspberries/Blueberries/Cherries
  • 50 grams Water
  • 100 grams Greek Style yoghurt (or vegan alternative)
  • 10 grams Maple Syrup (adjust as needed) optional

Instructions

  • Place all of the ingredients into the blender and blend!
  • Once all fully mixed together, use a sieve to remove any seeds or pulp.
  • Taste the mix and adjust sweetness as needed.
  • Use a jug to fill the ice lolly mould all the way to the top making sure to leave a 2mm gap.
  • Place the lid on top and insert the lolly sticks. Put in the freezer overnight until completely frozen
  • Remove from the mould when ready to eat and enjoy!