Blackberry and Chocolate Macarons

This recipe uses a blackberry and dark chocolate ganache to fill the purple macaron shells. Typically, ganache is made with cream and chocolate. However, instead of cream I’ve used blackberry puree. This can be more difficult as there is no fat, unlike cream which helps to combine with the chocolate. However the glucose and butter […]

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Berry Custard Tart

Some things in life are better left simple and untouched. This Berry Custard Tart is no exception. I’ve purposely left this as simple as possible, so that you can enjoy the beautifully buttery pastry, sweet custard and tangy berries in its best form. It may take a bit of time to prepare the pastry, but […]

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Raspberry and dark chocolate macarons

Chocolate and Raspberry is one of my favourite flavour combinations ever! The tanginess of the raspberry and the richness of the chocolate is just a match made in heaven… This recipe uses a raspberry and dark chocolate ganache to fill the raspberry pink macaron shells. Typically, ganache is made with cream and chocolate. However, instead […]

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