Rhubarb and lemon layer cake

Spring is here! This cake reflects the season PERFECTLY. I highly recommend making this cake. The lemon sponge is so light and fluffy, the addition of oil in the sponge makes it lovely and moist and the yoghurt makes it so fluffy and adds such a great flavour to the lemon. Plus the rhubarb jam… […]

Read More

Rhubarb Cookies

I love a cookie. I’m assuming you do too, otherwise you probably won’t be reading this!! These cookies, I thought I’d use some rhubarb as they are in season right now and it is just so delicious. When cooked right, it is such a versatile vegetable and has a vibrant pink colour which looks so […]

Read More