Biscoff Blondies
Indulge in the ultimate sweet treat with these rich, chewy Biscoff Blondies! These blondies are packed with the warm, caramelized flavor of Biscoff spread, balanced by a buttery base that melts in your mouth!
Servings 12
Ingredients
- 200 grams Butter melted
- 125 grams Caster Sugar
- 125 grams Light Brown Sugar
- 2 Eggs medium
- 1 tsp Vanilla Extract
- 260 grams Plain Flour
- 15 grams Cornflour
- 200 grams White Chocolate
- 150 grams Biscoff Spread
- 150 grams Biscoff Biscuits
Instructions
- Preheat the oven to 170 degrees celsius. Line a square 8" baking tray with baking paper.
- In a large bowl or in a free standing mixer, mixed together the melted butter and sugars and beat until smooth.
- Add the eggs and vanilla and continue to beat until smooth.
- Add the flour and cornflour and mix until a thick mixture is formed.
- Add the white chocolate chips to the mixture and fold through.
- Pour the blondie mixture into the prepared tin, place spoonfuls of the biscoff spread around the blondie and use a knife to swirl into the blondie. Place whole biscoff biscuits on top of the blondie, and then place in the oven and bake for 30-35 mins until the blondie is golden brown and the skewer comes out with a few moist crumbs on it.
- Leave to cool completely then cut into 12 squares! Enjoy!!