Go Back
Print Pin

Cherry and Ricotta Toast

A quick yet delicious option for breakfast or brunch! Using wonderfully seasonal British Cherries.
Course Breakfast, Dessert, Snack
Keyword Baking, brunch, cherries, seasonal, toast
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author sweeterbytheseason

Ingredients

  • 6-8 Slices Sourdough Toasted
  • 150 grams Ricotta
  • 200 grams Fresh Cherries pitted and chopped in half
  • 50 grams Caster Sugar
  • 50 grams Flaked Almonds Toasted
  • 2-3 tbsp Honey optional

Instructions

  • In a pan, place 150g cherries and the 50g sugar. Bring to the boil and continue to cook for 5 mintues until it starts to look jam-like. Once it reaches this, removed from the heat and leave to cool
  • Toast your bread according to your preference. Spread a thick layer of ricotta ontop of the the toast. Top with the cherry compote.
  • Scatter the remaining fresh cherries on the toast and sprinkle with toasted almond flakes and a drizzle of honey if you want it more sweet!