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Oaty Blueberry Pancakes

These delicious Gluten and Dairy Free Pancakes will certainly be a treat for your Breakfast! Plus they can be Vegan too!
Course Breakfast
Keyword blueberries, breakfast, glutenfree, pancakes, seasonal, vegan
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Author sweeterbytheseason

Ingredients

  • 1 Egg to make it vegan, use aquafaba or 50g mashed banana
  • 100 g Coconut Yoghurt or any plant based alternative
  • 150 g Oat Flour
  • 1 tbsp Maple Syrup
  • 1/2 tsp. Baking Powder
  • 100 ml Almond Milk or any plant based milk
  • 1 pinch salt
  • 1 tsp. Oil for cooking

Instructions

  • In a bowl, mix together the yoghurt, egg, maple syrup and almond milk until well combined
  • Whisk together the oat flour, baking powder and salt in a separate bowl
  • Combine the wet and dry ingredients until just combined. Try not to over mix.
  • Heat up a pan with the 1 tsp. oil. pour a spoonful of the pancake mix one at a time on the hot pan and cook for 30 seconds on each side until golden brown
  • Repeat this step until all the pancake batter is used up. Keep the cooked pancakes warm by placing them on a hot plate or on a tray in a warm oven.
  • Place onto plates and serve with a dollop of yoghurt, blueberries and some maple syrup.. enjoy!!