My favourite time of year… Spring!The days are getting longer, warmer and the blossoms are starting to bloom. When this time of the year comes around and think of the type of bakes to make, I immediately go to Hot Cross Buns! They are such a classic and family favourite what’s not to love?! I […]
Read More
These Easter themed cookies are such a quick and easy treat to make over the easter holidays! Perfect for kids but also go down very well with the grown-ups too! The trick with these cookies is to pack them as full as you can with mini eggs so the more chocolatey the better!! In this […]
Read More
So I think we will all agree that Millionaires Shortbread are pretty great. What can go wrong with chocolate, caramel and biscuit?! So I thought I’d make it even better and add raspberries to the mix. The sweetness and tartness of the raspberries really work so well with the caramel. I would even go as […]
Read More
This Cheesecake is a dessert lovers dream! A buttery hazelnut biscuit base with a creamy vanilla cheesecake filling topped with swirls of caramel cream… now tell me if there is anything better than that?! This recipe may have a few extra steps to make but I really recommend giving it a go! The effort will […]
Read More
If there are oats in a recipe, it can count as breakfast right??! These Rhubarb crumble bars will work perfectly as a breakfast treat or a special dessert! These are so delicious and have a great balance between sharp and sweet flavours. I’ve added raspberries to the fruit mix which complements the rhubarb so well […]
Read More
A classic flavour in a doughnut what could be better! I love the flavour combo of Rhubarb and Vanilla custard, the tanginess of the rhubarb works so well with the sweet vanilla custard. These doughnuts do have a lot of steps to them but they are so worth making! They are such a treat! Filled […]
Read More
I’m just going to start out with saying, these are pretty great. Brownie in a cookie form… what could be better?!These are so quick and easy to make, I really recommend you trying them out. The key to making great brownie cookies is to rest the mixture before baking them. This will help to firm […]
Read More
Okay.. so these are pretty great. Even if I say so myself! I’m a big doughnut fan anyway, but freshly made, homemade doughnuts… nothing can top it. I wanted to create a doughnut that was yummy as well as using seasonal ingredients and flavours. So I decided to make a plum jam using British Plums […]
Read More
These are such a treat! I can’t explain to you how yummy these are! A light fluffy doughnut glazed with a sweet raspberry glaze with flavours of rose running through. It’s spring in a mouthful!When making this recipe please take care with the deep frying. If you have a deep fat fryer then great! But […]
Read More
Its January, I’m sure many people (including me!) have made many new years resolutions.. especially choosing to eat a bit healthier! This granola is a great way to start the day! So many shop bought granolas have so much sugar in them and can be deceivingly unhealthy and full of bad stuff, where as when […]
Read More