Scones are one of those things that are quintessentially British. When people think of British food, scones, I guarantee will come up! Traditionally served with jam and clotted cream for an afternoon tea or a cream tea. Some of the best scones I’ve had was when I went to have high tea at the Ritz […]
Read More
Another recipe to celebrate Britain’s best fruit. The Strawberry! This Strawberry and Cream Swiss roll is summer in a mouthful. It is so light and fluffy with lashings of sweet strawberry cream and jam. So delicious! I’ve used my strawberry jam recipe for the filling, so I recommend you check it out. WHAT INGREDIENTS DO […]
Read More
Crumbles are one of those desserts which are hard not to like. A staple for any family dinner or sweet dessert. It’s definitely a crowd pleaser! Rhubarb is in season at the moment, and it is such a great ingredient to make a crumble with. The addition of the apple adds a bit of sweetness […]
Read More
It’s one of the best times of the year…. It’s officially Strawberry season! British Strawberries, are one of the best strawberries ever. Fact. There are so many ways to use strawberries and I have lots of recipes coming up to use them. A very easy way to use up an abundance of strawberries is to […]
Read More
Summer in a cake! If you haven’t tried courgette in cakes, trust me. You need to try it! I’ve grated the courgette into the sponge, which makes the cake so moist and gives it the most delicious crumb. This recipe is so easy to make, you just need to mix all the ingredients together and […]
Read More
Is there anything better than brownies? I’m yet to see otherwise! These Brownies are super fudgey and gooey, which is what they should be right? The trick to get the fudgiest brownies ever is to always slightly undercook them, so my top tip is when you think they need 5 minutes more, take them out! […]
Read More
Breakfast goals of your dreams! These smoothie bowls are honestly such a treat, plus so so healthy too! Packed with fruit which means so many vitamins to start your day off just right. The key to making a wonderfully thick and creamy smoothie bowl is to make sure your fruit is frozen. I bought some […]
Read More
Chia pots seem to have become a great instagram trend. So I thought I’d join on the bandwagon and create some of my own. I’ve made sure to use British raspberries, to reduce the food miles on this recipe, as well as supporting my local producers! I am so lucky to live in London and […]
Read More
Spring is here! This cake reflects the season PERFECTLY. I highly recommend making this cake. The lemon sponge is so light and fluffy, the addition of oil in the sponge makes it lovely and moist and the yoghurt makes it so fluffy and adds such a great flavour to the lemon. Plus the rhubarb jam… […]
Read More
If someone asked me what my favourite meal of the day would be, I would say Breakfast! From porridge to pancakes, and everything in between, I love it all!! These pancakes really hit the spot, the lemon and poppyseed addition make them extra special and so so yummy!I’ve topped these delicious pancakes with some coconut […]
Read More