Caramelised Pecan Brownies: A Perfect Autumn Treat 🍫🍂 There’s something truly magical about the rich combination of chocolate and caramelised pecans in a gooey, fudgy brownie. As the leaves start to turn and the air becomes crisp, baking these delicious treats feels like a warm hug for your taste buds. This recipe is perfect for […]
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There’s something magical about autumn—crisp air, golden leaves, and, of course, the bounty of seasonal vegetables that bring warmth to our kitchens. One of the best ways to capture the essence of autumn is through comforting, flavourful dishes that celebrate the produce of the season. And nothing says autumn quite like this tart! Not only […]
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If you’re a dessert lover, chances are you’ve come across Biscoff — the caramelised, spiced cookie that has taken the world by storm. From Biscoff-flavored ice creams to milkshakes, this humble cookie has become a viral sensation, adored for its rich, buttery flavour with a hint of cinnamon and ginger. It’s no surprise that bakers […]
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Pistachios! Right now, all I can see around me is pistachio flavored everything. To be honest.. I’m not mad about it! So I thought I’d jump on the bandwagon and create these croissants which are, if I say so myself, honestly one of the more moreish, delicious things I’ve made so far! What’s even better […]
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This 6 ingredient granola is a great way to start the day or even to be a delicious chocolatey treat! Not only is this granola delicious, it is vegan, gluten free and free from refined sugar! So you can guarantee that this granola is a perfect way to fuel your day. I absolutely love to […]
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These tarts are such a lovely autumnal dessert! A smooth honey custard baked in a crisp sweet pastry topped with a vanilla mascarpone cream. What’s not to love?! I’ve used The London Honey Co. Isle of Purbeck honey for this recipe. It has such a rich golden colour and has wonderful caramelly notes which complement […]
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It’s Plum Season! And one flavour that I absolutely love with plums is almond. The tartness of the plums and the nuttiness of the almonds just work so well together and in this loaf cake.. a match made in heaven!! This recipe is honestly so easy to make, all you need to do is mix […]
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This recipe uses a blackberry and dark chocolate ganache to fill the purple macaron shells. Typically, ganache is made with cream and chocolate. However, instead of cream I’ve used blackberry puree. This can be more difficult as there is no fat, unlike cream which helps to combine with the chocolate. However the glucose and butter […]
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Autumn is definitely here! It’s suddenly a lot cooler outside, so I feel it’s certainly time to start having some autumnal recipes on the blog!! Blackberries are one of my favourite berries to use this time of the year. They are also so versatile and easy to use in so many types of desserts and […]
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This Cheesecake is a dessert lovers dream! A buttery hazelnut biscuit base with a creamy vanilla cheesecake filling topped with swirls of caramel cream… now tell me if there is anything better than that?! This recipe may have a few extra steps to make but I really recommend giving it a go! The effort will […]
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