It’s nearing one of my favourite days of the year! Pancake day! Well it’s actually called Shrove Tuesday, which is marking the 40 days of lent before Easter. So it was traditionally a way to use up these ingredients before the fasting began. Which I think is a great way to use up all these […]
The thing about loaf cakes is that you can eat them for breakfast and kinda get away with it… This chocolate and raspberry loaf is no exception, its a rich, moist chocolatey sponge laced with fresh raspberries topped with a raspberry glaze, what reason can you give not to eat this? This chocolate loaf cake […]
