Go Back
Print Pin

Brie, Prosciutto and Caramelised Onions Croissants

Course Breakfast, brunch
Keyword Baking, breakfast, brunchrecipes, croissants
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6

Ingredients

For the Syrup

  • 150 grams Sugar
  • 150 grams Water

For the Filling

  • 6 Croissants
  • 1 pack Brie Sliced
  • 12 slices Prosciutto or an equivalent ham
  • 6 tbsp Caramelised onion chutney

Instructions

For the syrup

  • Place the water and sugar in a pan and bring to the boil, leave to cool and set aside.

For the assembly

  • Preheat the oven to 175 degrees celsius. Line a baking tray with baking paper.
  • Slice the croissants in half and dip in the syrup, letting the excess drip off the croissants and place on the prepared tray.
  • Open the croissants and place two slices of brie, 2 slices of prosciutto and a tbsp of the caramelised onion. Close the croissant and place a small piece of brie and prosciutto on top.
  • Place in the oven and bake for 15 minutes until the brie has started to melt and the ham is getting crispy.
  • Remove from the oven and leave to cool slightly before eating!