Spiced Apple and Pecan Granola
The perfect autumnal start to your day with this granola!
Servings 10
Ingredients
- 300 grams Coarse cut oats
- 2 tsp Ground Cinnamon
- 2 tbsp Neutral flavoured oil eg. sunflower, olive, coconut oil
- 1 tsp Salt
- 60 grams Pecans
- 160 grams Maple Syrup
- 100 grams Dried Apple Slices
- 50 grams Hazelnuts
Instructions
- Preheat the oven to 170 degrees celsius and line a baking tray with baking paper.
- In a bowl, mix together the oats, cinnamon, oil, salt and maple syrup together until well combined.
- Pour the oat mixture into the prepared tray, then place in the oven and bake for 10 minutes.
- After the 10 minutes, add the pecans and hazelnuts to the granola, give it a mix and then return to the oven for another 10 minutes until the nuts are toasted and granola is golden brown.
- Leave to cool on the tray, and then transfer to an air tight container to enjoy for a couple months!