Blackberry and Chocolate Macarons

This recipe uses a blackberry and dark chocolate ganache to fill the purple macaron shells. Typically, ganache is made with cream and chocolate. However, instead of cream I’ve used blackberry puree. This can be more difficult as there is no fat, unlike cream which helps to combine with the chocolate. However the glucose and butter […]

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Chocolate and Blackberry Layer Cake

Autumn is definitely here! It’s suddenly a lot cooler outside, so I feel it’s certainly time to start having some autumnal recipes on the blog!! Blackberries are one of my favourite berries to use this time of the year. They are also so versatile and easy to use in so many types of desserts and […]

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