Muscovado Honey Tartlets

These tarts are such a lovely autumnal dessert! A smooth honey custard baked in a crisp sweet pastry topped with a vanilla mascarpone cream. What’s not to love?! I’ve used The London Honey Co. Isle of Purbeck honey for this recipe. It has such a rich golden colour and has wonderful caramelly notes which complement […]

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Blackberry and Chocolate Macarons

This recipe uses a blackberry and dark chocolate ganache to fill the purple macaron shells. Typically, ganache is made with cream and chocolate. However, instead of cream I’ve used blackberry puree. This can be more difficult as there is no fat, unlike cream which helps to combine with the chocolate. However the glucose and butter […]

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Classic Cinnamon Rolls

Is it a proper food blog if I don’t have a cinnamon roll recipe? Feels like it is time to put one up…. a classic cinnamon roll with loads of brown sugar, cinnamon and a cream cheese glaze. Just keeping it simple. As much as I love to play with flavours and make something a […]

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